Title: Black Bean Soup
Yield: 1 batch
Category: Soup
Cuisine: American
Source: Auntie Sable's Kitchen
Ingredients
- 1 lb black beans, washed and cleaned, soaked overnight in 8 cups water
- 1 1/2 cups diced tomatoes or 1 small can
- 2 cups beef broth
- 1/2 tsp thyme
- 1 tbsp crushed garlic
- 1 handful minced parsley
- 1/2 cup minced onion
- 1 bell pepper, minced
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 lbs smoked chopped brisket, smoked sausage or ham or combination
Instructions
Cook beans in unsalted water until tender, approximately 3 hours. Add all seasonings. Slow cook 2-3 hours. Add beef broth to maintain liquid level. Add tomatoes, onions, peppers and cook 1 hour. Adjust seasonings to taste.